31 days · Solo traveller
7 Days in China — Solo Luxury Travel (Shanghai to Hong Kong)
A fast-paced but immersive journey through China's most iconic cities, starting in cosmopolitan Shanghai and ending in Hong Kong via high-speed rail and short flights. This itinerary balances colonial-era architecture, ancient history, spicy Sichuan culture, and gleaming modern skylines — all tailored for a solo Australian traveller on a luxury budget with a 30-day mainland visa. This preview covers the first 7 days of a 31-day trip — claim it to build the full itinerary with Voyaige.
Built for solo traveller spending 31 days in China (multi-city: Shanghai, Beijing, Xi'an, Chongqing, Chengdu, Guangzhou, Hong Kong, potentially Shenzhen)
Budget Estimate
$4,550
~$650/day for 31 days · USD
Good to Know
Download WeChat, DiDi, Alipay, and a VPN before you land — Google, WhatsApp, and Instagram are blocked on mainland networks.
Set up Alipay or WeChat Pay linked to a foreign card before arrival; cash is increasingly useless in Chinese cities even in markets and taxis.
Your 30-day mainland visa is counted by entry and exit stamps — arriving Hong Kong does NOT use mainland days, and a Shenzhen day trip from HK WOULD start a new visa entry if your current visa is single-entry.
If you want to do a Shenzhen day trip from Hong Kong, ensure your mainland visa is double or multiple entry — otherwise you'd need a new visa or a separate Shenzhen-only permit.
Solo travellers in China are extremely safe by global standards — petty theft in tourist areas is the main risk, not personal violence.
Book Forbidden City, Terracotta Warriors, and popular restaurants at least a week ahead in April; they sell out and there's no walk-up option for major sites.
High-speed train first class is roughly the same price as economy flights but far more comfortable, punctual, and city-centre to city-centre — prioritise it over flying where available.
A sim card from China Unicom at any airport includes decent data and allows international calls — far easier than relying on hotel WiFi with your VPN.
Day by Day
Arrival in Shanghai — The Bund & French Concession
Arrive at Shanghai Pudong International Airport
Clear customs and immigration — your 30-day mainland China visa clock starts today (April 1). Pre-arrange airport pickup with your hotel or take the Maglev to Longyang Road then metro Line 2 into the city.
Maglev ¥50 (~$7 USD) or private transfer ~¥400 (~$55 USD)Check in — The Peninsula Shanghai
One of Shanghai's finest hotels, perfectly positioned at the northern end of the Bund with stunning river views. Request a Bund-facing room — worth the upgrade.
~¥3,500–5,000/night (~$480–690 USD)Walk the Bund Promenade
Stroll the iconic 1.5km waterfront promenade lined with Art Deco and neoclassical buildings from the colonial era. The late afternoon light on the Pudong skyline across the Huangpu River is extraordinary.
FreeExplore the French Concession
Wander through tree-lined streets of the Former French Concession — browse boutique shops on Changle Road and Xintiandi, and soak in the unique mix of Shikumen longtang architecture and café culture.
Free (shopping optional)Night view from CHAR Bar, Hotel Indigo Bund
Head to this rooftop bar for one of the best night views of the Bund and Pudong skyline — far less crowded than the Orient Pearl Tower and with excellent cocktails.
~¥150–250/drink (~$20–35 USD)Where to eat
Din Tai Fung, IAPM Mall
Hit this Taiwanese dumpling institution early to avoid queues — order the signature pork xiaolongbao and shrimp fried rice. Quick, reliable, and excellent for jet-lagged arrivals.
Ultraviolet by Paul Pairet (or Yi Long Court, Peninsula)
Ultraviolet is the world's only 10-seat fully immersive dining experience — book months ahead. If unavailable, Yi Long Court at the Peninsula serves refined Cantonese cuisine with Bund views and is spectacular.
Shanghai Deep Dive — Old Town, Yu Garden & Pudong
Yu Garden (Yuyuan Garden)
A classical Ming-dynasty garden tucked in the Old City — arrive early to beat the tour groups. The rockeries, pavilions, and dragon-topped walls are genuinely beautiful before 10am.
¥40 (~$6 USD)Yu Garden Bazaar & Old Street
The surrounding bazaar is touristy but fun — grab a fresh soup dumpling (xiaolongbao) from one of the street stalls and browse tea shops and silk stores in the winding alleyways.
¥10–30 for snacksXintiandi Shikumen Open House Museum
A preserved 1920s longtang neighbourhood turned upmarket dining and retail precinct — the Shikumen museum gives excellent context on how ordinary Shanghainese lived in lane houses.
¥20 museum (~$3 USD)Shanghai Tower Sky Observation Deck
Take the world's fastest elevator to the 118th floor of China's tallest building for panoramic views of the entire city. On a clear spring day you can see for 80km.
¥180 (~$25 USD)M50 Creative Park (Optional if time allows)
Shanghai's premier contemporary art hub in converted factories along Suzhou Creek — a worthwhile detour if you want a break from landmarks and into edgy local art.
FreeWhere to eat
The Peninsula Shanghai Lobby Café
Indulge in the full Peninsula breakfast spread — the congee with century egg and pork is a perfect local start, and the pastry selection is exceptional.
Jesse Restaurant (Jishi), Tianping Road
A Shanghai institution for local Shanghainese home cooking — order the braised pork belly (hong shao rou), smoked fish, and scrambled eggs with tomato. No English menu but point-and-order works fine.
Hakkasan Shanghai, Middle Henan Road
Upscale Cantonese dining with an excellent cocktail bar and stunning interior — the dim sum platter and Peking duck are standouts. Great solo dining atmosphere at the bar.
High-Speed Rail to Beijing — Forbidden City & Hutongs
Check out & transfer to Hongqiao Railway Station
Allow 45 minutes from the Bund by DiDi to Hongqiao. The G-class high-speed train to Beijing South takes approximately 4.5 hours — book first class for a genuinely comfortable experience with meal service.
First class ~¥933 (~$130 USD) — book on 12306.cn or Trip.comG-Train: Shanghai Hongqiao → Beijing South
The journey through Jiangsu and Hebei province is smooth and scenic. The train reaches 350km/h — genuinely one of the great infrastructure experiences in the world.
Included aboveArrive Beijing South, check in — Rosewood Beijing
The Rosewood at Sanlitun is one of Beijing's finest luxury properties — spacious rooms, excellent spa, and well-located for both Chaoyang nightlife and quick metro access to historical sites.
~¥3,800–5,500/night (~$520–760 USD)Forbidden City (Palace Museum)
Enter from the south via Tiananmen Gate and walk the full north-south imperial axis. Pre-book tickets online (mandatory — no walk-up sales). Aim to reach the back gardens (Imperial Garden) before 5pm closing.
¥60 (~$8 USD) — book at pm.cultural.cnJingshan Park Sunset Viewpoint
Climb the artificial hill immediately north of the Forbidden City for the best aerial view of the entire imperial palace complex — especially beautiful at golden hour in spring.
¥2 (~$0.30 USD)Evening stroll through Nanluoguxiang Hutong
One of Beijing's most atmospheric preserved hutong (alleyway) neighbourhoods — browse craft beer bars, local snack stalls, and boutique shops in a network of lanes dating back 700 years.
Free (food/drinks extra)Where to eat
Peninsula Shanghai (quick departure meal)
Grab an early breakfast at the hotel before checking out — the Peninsula does an excellent congee and dim sum breakfast from 6:30am.
Train dining car or packed bento
The G-train dining car serves decent Chinese set meals for around ¥45–65. Alternatively, buy a station bento box at Hongqiao — the pork ribs with rice are surprisingly good.
Da Dong Roast Duck, Nanxincang Branch
The best Peking duck in Beijing — the skin is lacquered to an extraordinary crispness. Solo diners can order the smaller half-duck set. Book ahead. Near Dongzhimen metro.
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Claim & CustomizeBeijing — Great Wall & Temple of Heaven
Private car to Mutianyu Great Wall
Hire a private driver through your hotel concierge for the 90-minute drive to Mutianyu — the best-restored, least-crowded section easily accessible from Beijing. Avoid Badaling in peak April season.
~¥600–800 return private car (~$83–110 USD)Walk Mutianyu Great Wall
Take the cable car up and walk east along the restored battlements — the 2km stretch between towers 6 and 20 is stunning in spring with green hills stretching to the horizon. Return via the toboggan slide (excellent fun).
Cable car + toboggan return ~¥150 (~$21 USD), wall entrance ¥65Lunch at Brickyard Retreat Restaurant
An eco-retreat directly below the wall serving good Chinese food in a beautiful setting — the terrace has unobstructed wall views. Better food than the tourist stalls at the main entrance.
~¥150–250 (~$20–35 USD)Temple of Heaven (Tiantan Park)
The circular Hall of Prayer for Good Harvests is one of China's most photographed structures and genuinely awe-inspiring in person. Arrive by 4pm and walk the southern end for the Echo Wall and Imperial Vault.
Through ticket ¥35 (~$5 USD)Locals at Tiantan Park
The park fills with Beijing residents doing tai chi, playing erhu, singing Peking opera, and ballroom dancing in the late afternoon — one of the most authentic public life spectacles in China.
Free (included in park ticket)Where to eat
Rosewood Beijing — Ling Long
The hotel's Chinese restaurant does excellent dim sum breakfasts — siu mai, char siu bao, and a strong black tea is the right start before a day of walking.
Brickyard Retreat, Mutianyu
See activity above — the kung pao chicken and hand-pulled noodles are reliable picks.
Capital M, The Bund-equivalent strip near Qianmen
Rooftop restaurant with views over the old Qianmen pedestrian street — European-leaning menu but brilliant for solo diners at the bar. The slow-roasted lamb shoulder is exceptional.
Fly to Xi'an — Terracotta Warriors & Muslim Quarter
Transfer to Beijing Capital Airport for morning flight to Xi'an
Multiple daily flights from Beijing Capital (PEK) to Xi'an Xianyang (XIY) — Air China or Hainan Airlines, roughly 2 hours. Book the earliest available to maximize Xi'an time.
~¥500–900 (~$70–125 USD) economy, ~¥1,500–2,500 businessArrive Xi'an, transfer to hotel — Sofitel Legend Peoples Grand
The Sofitel Legend is Xi'an's grandest hotel, housed in a restored 1953 government guesthouse — French-Chinese fusion architecture, huge rooms, and a 10-minute walk from the Bell Tower and Muslim Quarter.
~¥2,200–3,500/night (~$300–480 USD)Muslim Quarter (Huimin Jie) Street Food Lunch
Dive into Xi'an's famous Muslim Quarter immediately — the pedestrian lane is packed with stalls selling yangrou paomo (bread soaked in mutton broth), roujiamo (Chinese burger), and cold rice noodles (liang pi). Essential Xi'an experience.
¥30–60 for a full street lunch (~$4–8 USD)Terracotta Army Museum (Qin Shi Huang Mausoleum)
Xi'an's unmissable sight — take a taxi or tour bus (~1 hour east of city) to see Pit 1 (the main hall with 6,000 warriors) plus Pits 2 and 3. The scale genuinely overwhelms in person. Allow 2.5–3 hours minimum.
¥120 (~$17 USD) — buy online to skip queuesXi'an City Wall — Sunset Walk or Cycle
Rent a bicycle (¥45/hour) on top of the 14km Ming-era city wall and cycle the full circuit at sunset — the wall is fully intact and wide enough to ride comfortably. Extraordinary golden hour light.
Wall entry ¥54 + bike rental ¥45 (~$14 total)Where to eat
Rosewood Beijing room service or lobby café
Early departure day — order room service the night before or grab the hotel's grab-and-go breakfast. Don't skip it; airport food options are limited before security.
Muslim Quarter street stalls, Beiyuanmen
Don't eat at a sit-down restaurant here — the street stalls are the experience. Start with liang pi (cold skin noodles) then a roujiamo, and finish with pomegranate juice squeezed to order.
Lao Sun Jia Restaurant, Dong Dajie
A Xi'an institution since 1898 serving the definitive yangrou paomo — you break the bread yourself into the bowl. The paomo and lamb kebabs are the order. Expect a queue; your hotel can book ahead.
Fly to Chengdu — Giant Pandas & Sichuan Fire
Morning flight Xi'an Xianyang → Chengdu Tianfu/Shuangliu
Short 1h15min flight — multiple options daily. Chengdu now has two airports; confirm your arrival airport when booking as Tianfu (TFU) is further from the city than Shuangliu (CTU).
~¥400–800 (~$55–110 USD)Check in — The Temple House (Niccolo Chengdu)
One of Chengdu's most design-forward luxury hotels built around a Ming-era Taoist temple complex — rooms overlook ancient courtyards and a reflecting pool. Located in Taikoo Li shopping precinct.
~¥2,800–4,000/night (~$385–550 USD)Chengdu Research Base of Giant Panda Breeding
Go early — pandas are most active in the morning before 12pm. The base has over 80 resident pandas. Spring (April) is ideal as cubs from the previous year are on display. Allow 2–2.5 hours.
¥58 (~$8 USD) — book online in advanceJinli Ancient Street & Wuhou Shrine
Wuhou Shrine is the most complete Three Kingdoms-era memorial complex in China — historically rich and visually impressive. Jinli pedestrian street adjacent is packed with Sichuan snacks and folk crafts.
¥50 shrine (~$7 USD)Kuanzhai Xiangzi (Wide and Narrow Alleys)
Three preserved Qing-dynasty alleyways filled with teahouses, galleries, and upscale street food. More refined than Jinli — ideal for an afternoon tea at a traditional teahouse with an ear-cleaning performance (a Chengdu specialty).
Free entry, tea ~¥30–80Where to eat
Sofitel Legend Xi'an — La Brasserie
Fuel up with the full hotel breakfast before an early flight — Western and Chinese options available. The congee with preserved egg and the French pastries are both excellent.
Chen Mapo Tofu, Kehua North Road (near university)
The original Chen family restaurant that invented mapo tofu in 1862 — the numbingly spicy tofu with minced pork is a defining Sichuan dish. Order a bowl of white rice alongside to temper the heat.
Yu's Family Kitchen (Yu Shi Chu Fang)
One of Chengdu's most acclaimed private kitchen restaurants run by a former professor — prix fixe Sichuan menu with dishes like husband-and-wife beef slices, water-boiled fish, and dan dan noodles. Book weeks ahead.
Chengdu to Hong Kong — Arrival & Harbour Views
Leisurely morning at Renmin Park Teahouse
Spend your last mainland morning at the famous open-air teahouse in People's Park — order a pot of Sichuan green tea for ¥12, recline in a bamboo chair, and watch locals play mahjong, get ear-cleanings, and gossip. Quintessential Chengdu.
¥12–30 for tea (~$2–4 USD)Last Sichuan lunch and check out
Check out of The Temple House and store luggage at concierge for a final lunch before your afternoon flight to Hong Kong.
FreeTransfer to Chengdu Tianfu/Shuangliu Airport
Allow 60–90 minutes to the airport by DiDi. Afternoon flights to Hong Kong depart from both Chengdu airports — Cathay Pacific and Air China operate the route (roughly 2h45min).
DiDi ~¥80–120; flight ~¥800–2,500 (~$110–345 USD)Arrive Hong Kong International Airport — Crossing into a different world
Note: upon landing in Hong Kong you have LEFT mainland China — your 30-day visa clock pauses here. Hong Kong is a separate entry (Australian passport gets 90 days visa-free). Clear HK immigration and take the Airport Express to Hong Kong Station (24 mins).
Airport Express ¥HKD 115 (~$15 USD) or hotel limoCheck in — The Peninsula Hong Kong
The Grande Dame of Asian hotels on the Tsim Sha Tsui waterfront — Peninsula HK is one of the world's great hotels and the perfect capstone to this journey. Request a harbour view room for the full impact of the Victoria Harbour skyline.
~HKD 5,500–9,000/night (~$700–1,150 USD)Rooftop at OZONE Bar, ICC Tower
The highest bar in the world on the 118th floor of the International Commerce Centre — order a cocktail and take in one of the planet's most dramatic urban views across Victoria Harbour at night.
~HKD 180–280/drink (~$23–36 USD)Where to eat
The Temple House — Tuan Restaurant
Last morning in Chengdu — order the full Sichuan breakfast with congee, dan dan noodles, and sesame flatbread. This is your final hit of the mala (numbing-spicy) flavour profile before Hong Kong's Cantonese food takes over.
Long Chao Shou Restaurant, Chunxi Road
A beloved local chain famous for wontons in chilli oil and dandan noodles — ¥30 will feed you well. Perfect quick pre-airport lunch near the hotel.
Spring Moon, The Peninsula Hong Kong
Celebrating your arrival — Spring Moon is one of Hong Kong's most revered Cantonese restaurants. The crispy suckling pig, steamed garoupa, and baked barbecue pork buns are legendary. Jacket suggested.
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